Montefalco Sagrantino Passito D.O.C.G.
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Trade name:
Montefalco Sagrantino Passito
Name:
Montefalco Sagrantino Passito D.O.C.G.
Grape varieties:
Sagrantino 100%
Soil:
calcareous-clay
Land:
hilly
Type of cultivation:
spur cordon
Plants per hectare:
5000
Yield per hectare:
1000-1500 litres per hectare
Vinification:
withering of approx. 2 months and winter production with 3-4 weeks’ maceration
Perfume:
Sweet and fruity, with intense and velvety tannin quality
Palate:
Intense and complex with scent of blackberry and fruit of the forest
Colour:
ruby red with pomegranate hues as the wine matures
Alcohol:
15-16%
Duration:
long
As an accompaniment to:
red meats, cold cuts and cheese
Package:
6 vertical bottles of 375 ml.